Ouzo and Coca-Cola are a surprisingly pleasant combination. Garnish with a twist of lemon, making sure to twist it over the drink so it releases its oils. Stir all the ingredients with ice and strain into a chilled cocktail glass. Playing off the Italian origins of ouzo’s name, Ouzo Massalia features two different types of vermouth to produce an excitingly different beverage. Shake all the ingredients with ice until cold and strain into a chilled cocktail glass. 30 ml (1 Oz) Parfait Amour Marie Brizard.Given the use of Chartreuse, it’s a great choice for an après-ski. Garnish with a twist of orange.Īnother funky-looking cocktail, the combination of herbaceous notes makes it a bracing and refreshing drink. Simply stir the ingredients with ice and strain into a cocktail glass. Hopefully, though, a few glasses of it won’t turn you into Mr Hyde! What better way to escape a suburban nightmare than with a tropical dream? With its bright blue colour, it looks a bit like a science experiment. Top up with tonic water to taste and then garnish with a lemon wheel. You can either opt for limoncello or the same quantity of just lemon juice if it’s not convenient. Garnish with a lemon slice.Ĭontinuing with the wonderful lemon and ouzo pairing, this cocktail uses Italian limoncello to produce a boozier experience:Īdd the ingredients to a tumbler glass filled with ice and stir. You can use soda water if you prefer something fizzy. Add the honey and stir until dissolved and then top up with water. Muddle to release the oils and transfer the ingredients to a chilled glass. Pour the ouzo and lemon juice into a shaker and add the mint leaves. It takes more time to prepare but it can bring the cocktail to another level.Ī wonderfully refreshing anise cocktail that is somewhat reminiscent of a classic mojito. For additional complexity, you can make fennel syrup instead. To make a Greek Coffee, you’ll need the following ingredients:Īdd the syrup, ouzo, and coffee liqueur to a wine glass filled with ice and stir. You simply need to look at how sambuca is often served in Italy to understand that. Although a lemon twist is a popular choice, peeled cucumber rounds out the flavours.Īlthough it may sound surprising, coffee and anise pair very nicely together. Strain into a chilled cocktail glass and garnish. Indeed, ouzo tends to contrast nicely against tropic and citrus juice and the Ouzotini is a great example.Īdd all of the ingredients to a shaker with ice and shake vigorously until well-chilled. Throughout this guide, you’ll see a number of refreshing summery cocktails that use fruit juice. Shake the ouzo and juices with ice until well-chilled and strain into the highball glass. Run an orange slice around the rim of a highball glass and coat it in sugar before adding ice. ![]() Invented by novelist Michael Paraskos, the Ouzini was created for a Cyrpus Tourism Organisation campaign and focuses just on local ingredients.
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